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The Incorporation of Radioactive Inorganic Orthophosphate as Organic Phosphate by Collagen Fibrils in vitro*
Vitamin D-Stimulated Release of Calcium from Mitochondria*
The Reaction between Activated Plasma Thromboplastin Antecedent and Diisopropylphosphofluoridate*
The Reaction of Indole and T2 Bacteriophage*
The Basic Trypsin Inhibitor of Bovine Pancreas. II. Alteration of the Methionine Residue*
Partial Purification and the Enzymatic Nature of Fraction I Protein of Rice Leaves*
Sulfur Metabolism of Aerobacter aerogenes. I. A Repressible Sulfatase
The Structure and Chemistry of Colominic Acid*
Naturally Occurring Triglycerides Possessing Optical Activity in the Glycerol Moiety*
The Polypeptide Chains of Rabbit γ-Globulin and Its Papain-cleaved Fragments*
Evidence that Steroid Sulfates Serve as Biosynthetic Intermediates. II. In Vitro Conversion of Pregnenolone-3H Sulfate-35S to 17α-Hydroxypregnenolone-3H Sulfate-35S*
Preparation and Chemical Properties of Purified Stem and Fruit Bromelains*
The Mechanism of Action of 6-Phosphogluconate Dehydrogenase*
Differences among Antibodies Formed in Response to the p-Azobenzenephosphonate and p-Azobenzenearsonate Haptens*
Amino Acid Incorporation into Protein by Cell-free Preparations from Rat Skeletal Muscle. I. Properties of the Muscle Microsomal System
Sulfur Metabolism of Aerobactor aerogenes II. The Purification and Some Properties of a Sulfatase
The Stereochemistry of Decarboxylation of Isocitrate by Isocitric Acid Dehydrogenase*
Effect of Chain Length on the Template Activity of Polyribonucleotides
Further Synthetic Studies with Phosphorylated Peptides*
Lipid Alterations in Euglena gracilis Cells During Light-induced Greening*
Interchain Interactions in Collagen-Fold Formation. I. The Kinetics of Renaturation of γ-Gelatin*
Conformational Studies on Synthetic Poly-α-amino Acids: Factors Influencing the Stability of the Helical Conformation of Poly-L-glutamic Acid and Copolymers of L-Glutamic Acid and L-Leucine*
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Immunochemical Studies with Gangliosides. II. Investigations of the Structure of Gangliosides by the Hapten-Inhibition Technique
Purification and Properties of Bovine Factor V: A Change of Molecular Size During Blood Coagulation*
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