About: A partially folded state of hen egg white lysozyme in trifluoroethanol: structural characterization and implications for protein folding

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Attributs	Valeurs
type	work Article
Is Part Of	http://hub.abes.fr/acs/periodical/bichaw/1993/volume_32/issue_2/w
Subject	Article
Title	A partially folded state of hen egg white lysozyme in trifluoroethanol: structural characterization and implications for protein folding
has manifestation of work	http://hub.abes.fr/acs/periodical/bichaw/1993/volume_32/issue_2/101021bi00053a036/m/web http://hub.abes.fr/acs/periodical/bichaw/1993/volume_32/issue_2/101021bi00053a036/m/print
related by	http://hub.abes.fr/acs/periodical/bichaw/1993/volume_32/issue_2/101021bi00053a036/authorship/1 http://hub.abes.fr/acs/periodical/bichaw/1993/volume_32/issue_2/101021bi00053a036/authorship/2 http://hub.abes.fr/acs/periodical/bichaw/1993/volume_32/issue_2/101021bi00053a036/authorship/3
Author	Buck Matthias Radford Sheena E. Dobson Christopher M.
is part of this journal	Biochemistry

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