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http://hub.abes.fr/acs/periodical/jacsat/1880/volume_2/issue_10/101021ja02140a002/authorship/1
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Wiley H. W.
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XL.—THE ROTATORY POWER OF COMMERCIAL GLUCOSE AND GRAPE SUGAR. A METHOD OF DETERMINING THE AMOUNT OF REDUCING SUBSTANCE PRESENT, BY THE POLARISCOPE.
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