About: The Effect of Added Sucrose Upon the α-Chymotrypsin-catalyzed Hydrolysis of Chloroacetyl-L-tyrosinamide in Aqueous Solutions at 25° and pH 7.751

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À propos de : The Effect of Added Sucrose Upon the α-Chymotrypsin-catalyzed Hydrolysis of Chloroacetyl-L-tyrosinamide in Aqueous Solutions at 25° and pH 7.751 Goto Sponge NotDistinct Permalink

Attributs	Valeurs
type	work Article
Is Part Of	http://hub.abes.fr/acs/periodical/jacsat/1956/volume_78/issue_9/w
Subject	Article
Title	The Effect of Added Sucrose Upon the α-Chymotrypsin-catalyzed Hydrolysis of Chloroacetyl-L-tyrosinamide in Aqueous Solutions at 25° and pH 7.751
has manifestation of work	http://hub.abes.fr/acs/periodical/jacsat/1956/volume_78/issue_9/101021ja01590a026/m/print http://hub.abes.fr/acs/periodical/jacsat/1956/volume_78/issue_9/101021ja01590a026/m/web
related by	http://hub.abes.fr/acs/periodical/jacsat/1956/volume_78/issue_9/101021ja01590a026/authorship/2 http://hub.abes.fr/acs/periodical/jacsat/1956/volume_78/issue_9/101021ja01590a026/authorship/1
Author	Niemann Carl Shine Henry J.
is part of this journal	Journal of the American Chemical Society

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