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Fluorescent chemosensors of carbohydrates. A means of chemically communicating the binding of polyols in water based on chelation-enhanced quenching
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http://hub.abes.fr/acs/periodical/jacsat/1992/volume_114/issue_14/w
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Fluorescent chemosensors of carbohydrates. A means of chemically communicating the binding of polyols in water based on chelation-enhanced quenching
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http://hub.abes.fr/acs/periodical/jacsat/1992/volume_114/issue_14/101021ja00040a067/m/print
http://hub.abes.fr/acs/periodical/jacsat/1992/volume_114/issue_14/101021ja00040a067/m/web
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http://hub.abes.fr/acs/periodical/jacsat/1992/volume_114/issue_14/101021ja00040a067/authorship/1
http://hub.abes.fr/acs/periodical/jacsat/1992/volume_114/issue_14/101021ja00040a067/authorship/2
Author
Yoon Juyoung
Czarnik Anthony W.
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Journal of the American Chemical Society
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