About: Glucosinolate of land cress (Coronopus didymus) and its enzymic degradation products as precursors of off-flavor in milk---a review

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Attributs	Valeurs
type	work Article
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/1970/volume_18/issue_3/w
Subject	Article
Title	Glucosinolate of land cress (Coronopus didymus) and its enzymic degradation products as precursors of off-flavor in milk---a review
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/1970/volume_18/issue_3/101021jf60169a046/m/print http://hub.abes.fr/acs/periodical/jafcau/1970/volume_18/issue_3/101021jf60169a046/m/web
related by	http://hub.abes.fr/acs/periodical/jafcau/1970/volume_18/issue_3/101021jf60169a046/authorship/1 http://hub.abes.fr/acs/periodical/jafcau/1970/volume_18/issue_3/101021jf60169a046/authorship/2
Author	Gray Ian K. Walker Neil John.
article type	research-article
is part of this journal	Journal of Agricultural and Food Chemistry

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