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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/1970/volume_18
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/1970/volume_18/issue_4/m/print http://hub.abes.fr/acs/periodical/jafcau/1970/volume_18/issue_4/m/web
issue	4
is Is Part Of of	Inhibition of bradykinin by gallates Biochemical aspects of flavor development in Cheddar cheese slurries Products from the thermal degradation of some naturally occurring materials Yield and chemical composition of leaves and stems of alfalfa at intervals up the shoots Sufu and lao-chao Blackberry flavor components of commercial essence Purification and properties of cholinesterases from honey bees-Apis mellifera and boll weevils--Anthonomus gandis Effect of water upon malathion adsorption onto five montmorillonite systems Mycotoxins produced by Fusarium tricinctum as possible causes of cattle disease Preparation of volatile neutral esters from acidic esters of phosphoric acid Changes in wheat flours damaged by mold during storage. Effects in breadmaking Degradation of carboxin (vitavax) in water and soil Isolation and identification of 6,7-dimethoxy-2-benzoxazolinone from dried tissues of Zea mays and evidence of its cyclic hydroxamic acid precursor Biological availability in animals of iron from common dietary sources Nature of oxidative metabolites of dimethoate formed in rats, liver microsomes, and bean plants Symposium on Microbially Induced Flavors and Fermented Foods-Introduction Production of Blue cheese flavor via submerged fermentation by Penicillium roqueforti Changes in mold damaged wheat flours stored at various temperatures. Fluorescent compounds: 4,6,8(14),22-ergostatetraen-3-one and its C24-ethyl analog Synthesis for carbon-14-labeling of aryl dimethylurea herbicides Metabolism of carboxin (vitavax) by barley and wheat plants Gas-liquid radiochromatography of carbon-14 labeled isopropyl 4,4'-dibromobenzilate residues in field-weathered soil Benzothiadiazoles, a novel group of insecticide synergists Carbohydrate moiety of bovine colostrum whey M-1. Glycoprotein and its relation to casein Effect of pinolene (.beta.-pinene polymer) on carbaryl foliar residues Guide for Authors Metabolites isolated from urine of rats fed photodieldrin Synthesis and herbicidal activities of some new compounds generating 2,6-dichlorobenzonitrile Heat denaturation of blood serum proteins measured in saturated sodium chloride Separation of the oil and protein fractions in coconut (Cocos nucifera linn.) by fermentation Studies on aflatoxin detoxification in shelled corn by ensiling Stability of sodium diethyldithiocarbamate in aqueous solution by proton magnetic resonance spectroscopy Loss of five thiolcarbamate herbicides in nonsterile soils and their stability in acidic and basic solutions Occurrence of cis and trans sabinene hydrate in oil of black pepper. Synthesis by oxy mercuration-demercuration procedure Physicochemical studies on the gelation of hen's egg yolk. Delipidation of yolk plasma by treatment with phospholipase-C and extraction with solvents Varietal differences in protein, lysine, and leucine content of grain sorghum Bacterial starter cultures in sausage products Apparatus for direct collection of volatiles from meat Effects of storage conditions on the lipid composition of commercially prepared orange juice Fully-methoxylated flavones in Florida orange juices Volatile constituents in guava Determination of 2-chloro-4-isopropylamino-6-hydroxymethylamino-s-triazine (ACD15M) in corn plants Microbially induced flavors and fermented foods. Flavor in fermented dairy products Possible nitrosation of amines in smoked chub Masthead Residues of dieldrin, lindane, DDT, and parathion in a light sandy soil after repeated application throughout a period of 15 years Mechanism of major congener formation in alcoholic grain fermentations Black discoloration in canned asparagus: interrelations of iron, tin, oxygen, and rutin Infrared Fourier transform spectroscopy in flavor analysis. III Myoglobin electrophoretic patterns in identification of meat from different animal species Fluorometric determination of carbaryl and 1-naphthol in honeybees (Apis mellifera) with confirmation by gas chromatography Changes in wheat flour damaged by mold during storage. Effects on lipid, lipoprotein, and protein Investigation of the starch components of a synthetic cereal species Nutritive value and wholesomeness of fermented foods

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