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Fast and quantitative determination of wine flavor compounds using microextraction with Freon 113
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http://hub.abes.fr/acs/periodical/jafcau/1993/volume_41/issue_9/w
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Fast and quantitative determination of wine flavor compounds using microextraction with Freon 113
has manifestation of work
http://hub.abes.fr/acs/periodical/jafcau/1993/volume_41/issue_9/101021jf00033a012/m/print
http://hub.abes.fr/acs/periodical/jafcau/1993/volume_41/issue_9/101021jf00033a012/m/web
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http://hub.abes.fr/acs/periodical/jafcau/1993/volume_41/issue_9/101021jf00033a012/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/1993/volume_41/issue_9/101021jf00033a012/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/1993/volume_41/issue_9/101021jf00033a012/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/1993/volume_41/issue_9/101021jf00033a012/authorship/5
http://hub.abes.fr/acs/periodical/jafcau/1993/volume_41/issue_9/101021jf00033a012/authorship/4
Author
Ferreira Vicente.
Cacho Juan
Hastrich Helene.
Yavas Iusuf.
Rapp Adolph.
is part of this journal
Journal of Agricultural and Food Chemistry
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