About: http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_2/w

Documentation

scienceplus.abes.fr version Bêta

scienceplus.abes.fr | explorer

À propos de : http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_2/w Goto Sponge NotDistinct Permalink

Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_2/m/print http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_2/m/web
issue	2
is Is Part Of of	Comparative Study on the Lipoxygenase Activities of Some Soybean Cultivars High-Performance Liquid Chromatographic Analysis of the Products of Linoleic Acid Oxidation Catalyzed by Pea (Pisum sativum) Seed Lipoxygenases Partial Suppression of SOS-Inducing Activity of Furylfuramide by Dibasic Acids from Ipomoea nil in the Salmonella typhimurium TA1535/pSK1002 umu Test Sorption of Fatty Acids into Low Density Polyethylene and Its Effect on Adhesion with Aluminum Foil in Laminated Packaging Material Flavor Development in the Ripening of Anchovy (Engraulis encrasicholus L.) Detection of Odor Defects in Boiled Cod and Trout by Gas Chromatography-Olfactometry of Headspace Samples Neem oil and neem oil components affect the efficacy of commercial neem insecticides Volatile Halogenated Hydrocarbons in Foods Chemical Composition of Bitter and Sweet Apricot Kernels Phenol Antioxidant Index: Comparative Antioxidant Effectiveness of Red and White Wines Starch Breakdown during Banana Ripening: Sucrose Synthase and Sucrose Phosphate Synthase Effect of Soybean Oil on Garlic Volatile Compounds Isolated by Distillation Transport and metabolism of pollen suppressant SC-2053 in wheat Characterization, Quantitation, and Distribution of Anthocyanins and Colorless Phenolics in Sweet Cherries Natural Abundance 2H Nuclear Magnetic Resonance Study of the Origin of 2-Phenylethanol and 2-Phenylethyl Acetate Fate of Thiabendazole and Chlorpropham Residues in Extruded Potato Peels Uptake of 3,3',4,4'-Tetrachloroazobenzene (TCAB) soil residues by rice (Oryza sativa L.) Correlation of Antifungal Properties and .beta.-1,3-Glucanases in Aqueous Extracts of Kernels from Several Varieties of Corn Oxidation of Capsaicin and Capsaicin Phenolic Precursors by the Basic Peroxidase Isoenzyme B6 from Hot Pepper Specific Desmutagens (Antimutagens) in Oregano against a Dietary Carcinogen, Trp-P-2, Are Galangin and Quercetin Polyphenol and Phytic Acid Contents of Cereal Grains As Affected by Insect Infestation Capillary Zone Electrophoresis and HPLC for the Analysis of Fluorescein Isothiocyanate-Labeled Fumonisin B1 Insecticidal 1,3-Oxathianes and Their Oxides Synthesis and structural elucidation of analogs of ochratoxin A Effect of Enological Practices on the Resveratrol Isomer Content of Wine Effect of Carbon Dioxide and Oxygen Enriched Atmospheres on Microbiological and Chemical Changes in Refrigerated Tuna (Thunnus alalunga) Steaks Crystal and molecular structure of organophosphorus insecticides. 17. Leptophos oxon Enzyme Immunoassay for the Determination of Domoic Acid in Mussel Extracts Luteolin: A Strong Antimutagen against Dietary Carcinogen, Trp-P-2, in Peppermint, Sage, and Thyme Identification of Microbial and Rat Metabolites of Triflusulfuron Methyl, A New Sugar Beet Herbicide Modification of Ovalbumin with Glucose 6-Phosphate by Amino-Carbonyl Reaction. Improvement of Protein Heat Stability and Emulsifying Activity Detection of Radiation-Induced Hydrocarbons in Camembert Irradiated before and after the Maturing Process-Comparison of Florisil Column Chromatography and Online Coupled Liquid Chromatography-Gas Chromatography Study of a Commercial Liquid Smoke Flavoring by Means of Gas Chromatography/Mass Spectrometry and Fourier Transform Infrared Spectroscopy Direct photolysis of fenpyroximate in a buffered aqueous solution under a xenon lamp Direct HPLC Analysis of cis- and trans-Resveratrol and Piceid Isomers in Spanish Red Vitis vinifera Wines Isolation and activation of cathepsin L-inhibitor complex from Pacific whiting (Merluccius productus) Protein Quality of Three New Canadian-Developed Naked Oat Cultivars Using Amino Acid Compositional Data .gamma. Irradiation-Induced Degradation of Organochlorinated Pollutants in Fatty Acid Esters and in Cod Complete Enzymic Dephosphorylation of Corn-Soybean Meal Feed under Simulated Intestinal Conditions of the Turkey Incidence and Levels of Fumonisin Contamination in Maize Genotypes Grown in Europe and Africa Influence of Prefermentation Clarification on Nitrogenous Contents of Musts and Wines Fatty Acid Composition within Each Structural Part and Section of a Soybean Seed Use of Supercritical Fluid Extraction for Pirimicarb Determination in Soil Clomazone fate in soil as affected by microbial activity, temperature, and soil moisture Control of Surfactant-Induced Destabilization of Foams through Polyphenol-Mediated Protein-Protein Interactions Carotenoid Pigments and .beta.-Carotene in Paprika Fruits (Capsicum spp.) with Different Genotypes Heat Treatment of Pollens: Impact on Their Volatile Flavor Constituents HPLC Analysis of Sugars in Foods Containing Salt Fast Atom Bombardment Tandem Mass Spectrometry of Carotenoids Assessment of the Protein Quality of Two New Canadian-Developed Oat Cultivars by Amino Acid Analysis Formation of 2-Acetyl-1-pyrroline by Several Bacillus cereus Strains Isolated from Cocoa Fermentation Boxes Determination of Paraquat in Fruits and Vegetables By a Magnetic Particle Based Enzyme-Linked Immunosorbent Assay Masthead Spectroscopic Behavior and X-ray Analysis of the Toxaphene Component 2,2,3-exo,8b,8c,9c,10.alpha.-Heptachlorocamphene Gelation of Chicken Breast Muscle Actomyosin as Influenced by Weight Ratio of Actin to Myosin

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata