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Kersten Evelyn
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Kersten Evelyn
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http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_5/101021jf00053a009/authorship/3
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Formation of Isoleucine-Specific Maillard Products from [1-13C]-D-Glucose and [1-13C]-D-Fructose
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