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Lefebvre Jacques
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http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_5/101021jf00053a010/authorship/4
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Gluten Viscoelasticity Is Not Lipid-Mediated. A Rheological and Molecular Flexibility Study on Lipid and Non-Prolamin Protein Depleted Glutens
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