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van Mourik Lydia
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Lydia
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http://hub.abes.fr/acs/periodical/jafcau/1997/volume_45/issue_12/101021jf970524r/authorship/2
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Heat-Induced Interactions of Whey Proteins and Casein Micelleswith Different Concentrations of α-Lactalbumin and β-Lactoglobulin
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