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http://hub.abes.fr/acs/periodical/jafcau/1997/volume_45/issue_2/101021jf960343/m/web
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10.1021/jf960343+
isbd:P1003
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Starch Identification and Determination in Sweetened FruitPreparations. 2. Optimization of Dialysis and Gelatinization Steps,Infrared Identification of Starch Chemical Modifications
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