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À propos de :
http://hub.abes.fr/acs/periodical/jafcau/1997/volume_45/issue_6/101021jf960947d/authorship/1
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An Entity of Type :
vivo:Authorship
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scienceplus.abes.fr
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GICB, F-66650 Banyuls/Mer, in conjunction withtheComité Interprofessional des Vins Doux Naturels,CIVDN, F-66300 Tresserres, at the Bordeaux Facultyof Enology.
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Identification of Volatile Compounds with a “Toasty” Aroma inHeated Oak Used in Barrelmaking
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