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Parker Mary L.
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Parker Mary L.
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http://hub.abes.fr/acs/periodical/jafcau/1999/volume_47/issue_3/101021jf980850m/authorship/5
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Modifications to Physicochemical and Nutritional Properties ofHard-To-Cook Beans (Phaseolus vulgaris L.) by Extrusion Cooking
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