science
plus
.abes.fr
|
explorer
À propos de :
http://hub.abes.fr/acs/periodical/jafcau/1999/volume_47/issue_3/101021jf980850m/waldronkeithw
Goto
Sponge
NotDistinct
Permalink
An Entity of Type :
owl:Thing
, within Data Space :
scienceplus.abes.fr
associated with source
document(s)
Attributs
Valeurs
is
Author
of
Modifications to Physicochemical and Nutritional Properties ofHard-To-Cook Beans (Phaseolus vulgaris L.) by Extrusion Cooking
Alternative Linked Data Documents:
ODE
Content Formats:
RDF
ODATA
Microdata
