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http://hub.abes.fr/acs/periodical/jafcau/2000/volume_48/issue_9/101021jf991052e/authorship/4
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INRA.
E-mail: abecassi@ensam.inra.fr.
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Abécassis J.
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Fractionation and Reconstitution Experiments Provide Insight intothe Role of Starch Gelatinization and Pasting Properties in PastaQuality
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