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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2000/volume_48
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2000/volume_48/issue_9/m/print http://hub.abes.fr/acs/periodical/jafcau/2000/volume_48/issue_9/m/web
Date Copyrighted	2000
Rights	Copyright © 2000 American Chemical Society Copyright © 2000 by the American Chemical Society
issue	9
Rights Holder	American Chemical Society by the American Chemical Society
is Is Part Of of	Evaluation of Extracts from Gevuina avellana Hulls as Antioxidants Identification of a Precursor of β-Methyl-γ-octalactone in the Woodof Sessile Oak (Quercus petraea (Matt.) Liebl.) Distribution of Aflatoxin in Pistachios. 7. Sequential Sampling Soy Isoflavonoid Aglycons Genistein and Daidzein Do Not Increasethe Cytochrome P-450 Content of the Liver Microsomes of Mice Evaluation and Validation of a Commercial ELISA for Diazinon inSurface Waters Isolation and Acclimation of a Microbial Consortium for ImprovedAerobic Degradation of α-Hexachlorocyclohexane Influence of the Food Matrix Structure on the Retention of AromaCompounds Multiresidue Analysis of Cotton Defoliant, Herbicide, andInsecticide Residues in Water by Solid-Phase Extraction andGC−NPD, GC−MS, and HPLC−Diode Array Detection Inhibition of Oxidation of Human Low-Density Lipoproteins byPhenolic Substances in Different Essential Oils Varieties Gas Chromatography−Mass Spectrometry Determination ofPhosphine Residues in Stored Products and Processed Foods Influence of Harvest Date within the Season and Cold Storage onCherimoya Fruit Ripening Bioactive Compounds and1,3-Di[(cis)-9-octadecenoyl]-2-[(cis,cis)-9,12-octadecadienoyl]glycerolfrom Apium Graveolens L. Seeds Spectrophotometric Determination of Ferbam [Iron(III) DimethylDithiocarbamate] in Commercial Sample and Wheat Grains afterExtraction of Its Bathophenanthroline Tetraphenylborate Complexinto Molten Naphthalene Chemical Composition of the Flower Oil of Cinnamomumzeylanicum Blume Effect of Variety, Processing, and Storage on the FlavonoidGlycoside Content and Composition of Lettuce and Endive Purification of Balansain I, an Endopeptidase from Unripe Fruits ofBromelia balansae Mez (Bromeliaceae) Observations on Metal Concentrations in Three Species of Shark(Deania calcea, Centroscymnus crepidater, and Centroscymnusowstoni) from Southeastern Australian Waters Molecular Cloning, Characterization, and Expression of a cDNACoding Copper/Zinc Superoxide Dismutase from Black Porgy Fractionation and Reconstitution Experiments Provide Insight intothe Role of Gluten and Starch Interactions in Pasta Quality Pressurized Fluid Extraction for Quantitative Recovery ofChloroacetanilide and Nitrogen Heterocyclic Herbicides in Soil Oenological Influences on the D/H Ratios of Wine Ethanol Evaluation of Lipid Ultraviolet Absorption as a Parameter ToMeasure Lipid Oxidation in Dark Chicken Meat Purification and Characterization of Calpastatin from Grass PrawnMuscle (Penaeus monodon) Threshold-Based Structure−Activity Relationships of Pyrazineswith Bell-Pepper Flavor Total and Inorganic Arsenic in Fresh and Processed Fish Products Enzyme-Linked Immunosorbent Assay for the PyrethroidPermethrin Kinetics of Interaction of Vanillin with Amino Acids and Peptides inModel Systems Effect of Cooking on Banana and Plantain Texture Characterization of Grape Procyanidins Using High-PerformanceLiquid Chromatography/Mass Spectrometry and Matrix-AssistedLaser Desorption/Ionization Time-of-Flight Mass Spectrometry Aerobic Metabolism of Diclosulam on U.S. and South American Soils Calorimetric Evidence of Differentiated Transport of Limonin andNomilin through Biomembranes HPLC Analysis of Flavonoids and Secoiridoids in Leaves ofLigustrum vulgare L. (Oleaceae) Radical-Scavenging Activities of Citrus Essential Oils and TheirComponents: Detection Using 1,1-Diphenyl-2-picrylhydrazyl Rebuttal on Influence of the Chemical Environment on MetolachlorConformations Immunoanalytical Method for Quality Control of Orange JuiceProducts Suppression of Furylfuramide-Induced SOS Response byAcetophenones Using Salmonella typhimurium TA1535/pSK1002umu Test Browning Indicators in Bread Carotenoid Biosynthesis Changes in Five Red Pepper (Capsicumannuum L.) Cultivars during Ripening. Cultivar Selection forBreeding Liquid Chromatographic Analysis of all-trans-Retinyl Palmitate,β-Carotene, and Vitamin E in Fortified Foods and the Extraction ofEncapsulated and Nonencapsulated Retinyl Palmitate Residues of Spinosad in Meat, Milk, and Eggs Inhibition against Heat Coagulation of Ovotransferrin byOvalbumin Dry-Heated at 120 °C Chemical Characterization of Asturian Cider Reduction of Azinphos-methyl, Chlorpyrifos, Esfenvalerate, andMethomyl Residues in Processed Apples Riboflavin-Sensitized Photochemical Changes in β-Lactoglobulin inan Aqueous Buffer Solution as Affected by Ascorbic Acid Formation of Aroma-Active Strecker-Aldehydes by a DirectOxidative Degradation of Amadori Compounds Potential Nitrite Scavengers as Inhibitors of the Formation ofN-Nitrosamines in Solution and Tobacco Matrix Systems Oxygen Permeability and Mechanical Properties of Films fromHydrolyzed Whey Protein Combined Use of Supercritical Fluid Extraction, MicellarElectrokinetic Chromatography, and Reverse Phase HighPerformance Liquid Chromatography for the Analysis ofAntioxidants from Rosemary (Rosmarinusofficinalis L.) Purification and Characterization of a Polyphenol Oxidase from theSeeds of Field Bean (Dolichos lablab) Antioxidant and Prooxidant Actions of Prenylated andNonprenylated Chalcones and Flavanones in Vitro Effects of Heat Processing and Storage on Flavanols and SensoryQualities of Green Tea Beverage Identification of Biliary Metabolites of (−)-Epigallocatechin Gallatein Rats Gas Chromatographic Analysis of Simmondsins and SimmondsinFerulates in Jojoba Meal Comparison of Oil Recovered from Tea Tree Leaf by EthanolExtraction and Steam Distillation Synthesis of Tritium-Labeled Hydroxytyrosol, a Phenolic CompoundFound in Olive Oil Comment on Influence of the Chemical Environment on MetolachlorConformations Chemical Speciation InfluencesComparative Activity ofSelenium-Enriched Garlic and Yeastin Mammary Cancer Prevention Functional Changes in β-Lactoglobulinupon Conjugation with CarboxymethylCyclodextrin Derivatization of Phytochelatins from Silene vulgaris, Induced uponExposure to Arsenate and Cadmium: Comparison of Derivatizationwith Ellman's Reagent and Monobromobimane Properties of Polyclonal, Monoclonal, and Recombinant AntibodiesRecognizing the Organophosphorus Pesticide Chlorpyrifos-ethyl Structural Influences in Relative Sorptivity of ChloroacetanilideHerbicides on Soil Growth and Anthraquinone Production of Morinda elliptica CellSuspension Cultures in a Stirred-Tank Bioreactor Formation of Flavor Components by the Reaction of Amino Acidand Carbonyl Compounds in Mild Conditions Fractionation and Reconstitution Experiments Provide Insight intothe Role of Starch Gelatinization and Pasting Properties in PastaQuality Desorption Behavior of Sorbed Flavor Compounds from PackagingFilms with Ethanol Solution Clues about the Role of Methional As Character Impact Odorant ofSome Oxidized Wines Improvement of Oxidative Stability of Conjugated Linoleic Acid(CLA) by Microencapsulation in Cyclodextrins Dehydrothalebanin: A Source of Resistance from Glycosmispentaphylla against the Citrus Root Weevil Diaprepes abbreviatus Role of the Waxy Skin Layer in Moisture Loss during Dehydrationof Prunes Relationship between the Microstructure and the Mechanical andBarrier Properties of Whey Protein Films Antiradical Properties of Commercial Cognacs Assessed by theDPPH• Test Volatile Methoxybenzene Compounds in Grains with Off-Odors Antioxidative Effect of Maillard Reaction Products Formed fromHoney at Different Reaction Times† Regulation of Aflatoxin Production by Naphthoquinones of Walnut(Juglansregia) Stabilization of Soybean Oil with Heated Quercetin and5-Caffeoylquinic Acid in the Presence of Ferric Ion Quantitation of the Lignan Secoisolariciresinol Diglucoside inBaked Goods Containing Flax Seed or Flax Meal State Diagram of Temperature vs Date Solids Obtained from theMature Fruit Lactoperoxidase-Induced Protein Oxidation in Milk Maintaining Quality of Fresh-Cut Mangoes Using AntibrowningAgents and Modified Atmosphere Packaging An Improved, Rapid in Vitro Method To Measure AntioxidantActivity. Application on Selected Flavonoids and Apple Juice Volatile Aldehydes Are Promising Broad-Spectrum PostharvestInsecticides A 1H-NMR Study on the Effect of High Pressures on β-Lactoglobulin Retention of Caffeic Acid Derivatives in Dried Echinacea purpurea Production and Characterization of a Monoclonal Antibody againstthe β-Adrenergic Agonist Ractopamine Protection of Tomato Seed Germination from the Inhibitory Effectof 2,4,5-Trichlorophenoxyacetic Acid by Inoculation of Soil withBurkholderia cepacia AC1100 Impact of Egyptian Broomrape (Orobanche aegyptiaca (Pers.)Parasitism on Amino Acid Composition of Carrot (Daucus carota L.) Taste Active Compounds in a Goat Cheese Water-Soluble Extract. 2.Determination of the Relative Impact of Water-Soluble ExtractComponents on Its Taste Using Omission Tests Some Characteristics of Sugar Ester Nonionic Microemulsions inView of Possible Food Applications Retention of Alkamides in Dried Echinacea purpurea

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