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À propos de :
http://hub.abes.fr/acs/periodical/jafcau/2001/volume_49/issue_11/101021jf010202u/authorship/2
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Bioscience Department, Nestlé Research Center, P.O. Box44, 1000 Lausanne 26, Switzerland.
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Robert Marie-Claude
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2
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Tomato (Lycopersicon esculentum) Pectin Methylesterase andPolygalacturonase Behaviors Regarding Heat- andPressure-Induced Inactivation
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