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Kobayashi Akio
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http://hub.abes.fr/acs/periodical/jafcau/2001/volume_49/issue_11/101021jf010235/authorship/3
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Analysis of Glycosidically Bound Aroma Precursors in Tea Leaves.3. Change in the Glycoside Content of Tea Leaves during the OolongTea Manufacturing Process
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