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http://hub.abes.fr/acs/periodical/jafcau/2001/volume_49/issue_11/101021jf010318q/authorship/2
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Istituto di Scienze dell'alimentazione.
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2
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Studies on the Constituents of Cyclanthera pedata Fruits: Isolationand Structure Elucidation of New Flavonoid Glycosides and TheirAntioxidant Activity
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