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http://hub.abes.fr/acs/periodical/jafcau/2001/volume_49/issue_11/101021jf0104984/authorship/2
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Dipartimento di Biotecnologie Agrarie, Università di Padova.
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Pasini Gabriella
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2
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Food Allergy to Wheat Products: The Effect of Bread Baking and inVitro Digestion on Wheat Allergenic Proteins. A Study with BreadDough, Crumb, and Crust
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