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http://hub.abes.fr/acs/periodical/jafcau/2001/volume_49/issue_11/101021jf010627g/m/web
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10.1021/jf010627g
isbd:P1003
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Characterization of Soluble Amaranth and Soybean Proteins Basedon Fluorescence, Hydrophobicity, Electrophoresis, Amino AcidAnalysis, Circular Dichroism, and Differential Scanning CalorimetryMeasurements
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