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http://hub.abes.fr/acs/periodical/jafcau/2001/volume_49/issue_2/101021jf000853a/authorship/5
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An Entity of Type :
vivo:Authorship
, within Data Space :
scienceplus.abes.fr
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Type:
Authorship
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Valeurs
type
Authorship
note related to this contribution
Department of Food Science, University of Nottingham,Samworth Flavor Laboratory.
relates
Taylor A. J.
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Author
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5
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Volatile Release from an Emulsion: Headspace and In-MouthStudies
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