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http://hub.abes.fr/acs/periodical/jafcau/2001/volume_49/issue_2/101021jf001192k/m/web
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10.1021/jf001192k
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Analysis of Molecular Species of Glycolipids in Fruit Pastes of RedBell Pepper (Capsicum annuum L.) by High-Performance LiquidChromatography−Mass Spectrometry
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