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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2001/volume_49
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2001/volume_49/issue_6/m/print http://hub.abes.fr/acs/periodical/jafcau/2001/volume_49/issue_6/m/web
Date Copyrighted	2001
Rights	Copyright © 2001 American Chemical Society
issue	6
Rights Holder	American Chemical Society
is Is Part Of of	Oxidation of Ascorbate in Raw Milk Induced by Enzymes andTransition Metals Alpha-Tocopherol Content in 62 Edible Tropical Plants Kinetics Method for the Quantitation of Anthocyanidins, Flavonols,and Flavones in Foods Mobility and Dissipation of Ethofumesate and Halofenozide inTurfgrass and Bare Soil Conformational Changes and Some Functional Characteristics ofGelatin Esterified with Fatty Acid Origin of Multiexponential T2 Relaxation in Muscle Myowater Development of NMR and Raman Spectroscopic Methods for theDetermination of the Degree of Substitution of Maleate in ModifiedStarches Flavonoid (Myricetin, Quercetin, Kaempferol, Luteolin, andApigenin) Content of Edible Tropical Plants Supercritical CO2 and Subcritical Propane Extraction of PungentPaprika and Quantification of Carotenoids, Tocopherols, andCapsaicinoids Enzymatic Synthesis of Vanillin Evolution of the Taste of a Bitter Camembert Cheese duringRipening: Characterization of a Matrix Effect Angiotensin I Converting Enzyme Inhibitory Peptides Purified fromBovine Skin Gelatin Hydrolysate Electrospray Liquid Chromatography Quadrupole Ion Trap MassSpectrometry Determination of Phenyl Urea Herbicides in Water Oxidative Metabolism of the Soy Isoflavones Daidzein and Genisteinin Humans in Vitro and in Vivo Antioxidant and Antiradical Activities of Flavonoids Stability of Chlorpyrifos for Termiticidal Control in Six AustralianSoils Incompatibility of Mixing of Proteins in Adsorbed Binary ProteinFilms at the Air−Water Interface Identification and Quantification of Impact Odorants of Aged RedWines from Rioja. GC−Olfactometry, Quantitative GC-MS, and OdorEvaluation of HPLC Fractions Degradation of Lignin in Wheat Straw during Growth of the OysterMushroom (Pleurotus ostreatus) Using Off-line Thermochemolysiswith Tetramethylammonium Hydroxide and Solid-State 13C NMR Identification of Potent Odorants Formed by Autoxidation ofArachidonic Acid: Structure Elucidation and Synthesis of(E,Z,Z)-2,4,7-Tridecatrienal ELISA To Quantify Hexanal−Protein Adducts in a Meat ModelSystem Preparation of Bean Curds from Protein Fractions of Six Legumes Antioxidant Mechanism of Flavonoids. Solvent Effect on RateConstant for Chain-Breaking Reaction of Quercetin and Epicatechinin Autoxidation of Methyl Linoleate Antioxidant Activities of Trypsin Inhibitor, a 33 KDa Root StorageProtein of Sweet Potato (Ipomoea batatas (L.) Lam cv. Tainong 57) Improved Method for Determination of Pectin Degree ofEsterification by Diffuse Reflectance Fourier Transform InfraredSpectroscopy Biomass Nutrient Profiles of the Microalga Nannochloropsis Solid Phase Extraction Gas Chromatography/Electron CaptureDetector Method for the Determination of OrganochlorinePesticides in Wildlife Whole Blood Development of an Enzyme-Linked Immunosorbent Assay for theDetermination of Maduramicin in Broiler Chicken Tissues Structural Analysis of a Novel Antimutagenic Compound,4-Hydroxypanduratin A, and the Antimutagenic Activity ofFlavonoids in a Thai Spice, Fingerroot (Boesenbergia pandurataSchult.) against Mutagenic Heterocyclic Amines Metabolism of Phenolic Compounds during Loquat FruitDevelopment Broad-Spectrum Antimicrobial Activity in vitro of the SyntheticPeptide D4E1 Fate of Fumonisins during the Production of Fried Tortilla Chips Modeling of the Sorption and Diffusion Processes of VolatileOrganic Air Pollutants in Grape Fruits Evolution of the Composition of a Selected Bitter CamembertCheese during Ripening: Release and Migration of Taste-ActiveCompounds Bipolar Membrane Electroacidification of Demineralized Skim Milk Effects of Temperature and Agitation Rate on the Formation ofConjugated Linoleic Acids in Soybean Oil during HydrogenationProcess m-Iodobenzoic Acid Complexes with Selected Metals: MolecularStructure and Antimicrobial Activity Assay of Ochratoxin A in Wine and Beer by High-Pressure LiquidChromatography Photodiode Array and Gas Chromatography MassSelective Detection Sulfur Compounds Reduce Potato Toxins during Extrusion Cooking Improved Method for the Analysis of Organic Acids and NewDerivatization of Alcohols in Complex Natural Aqueous Matrixes: Application to Wine and Apple Vinegar Lateral Phase Separation in Adsorbed Binary Protein Films at theAir−Water Interface Copper(II) Catalysis in Cyanide Conversion into Ethyl Carbamate inSpirits and Relevant Reactions Geographical Characterization of Italian Extra Virgin Olive OilsUsing High-Field 1H NMR Spectroscopy Experimental Approach To Optimize the Use of α-Amylases inBreadmaking Changes in the Profile of Genistein, Daidzein, and Their Conjugatesduring Thermal Processing of Tofu Determination of Organic Acids, Sugars, Diacetyl, and Acetoin inCheese by High-Performance Liquid Chromatography Organ- and Season-Dependent Variation in the Essential OilComposition of Salvia officinalis L. Cultivated at Two DifferentSites Volatile Compounds Released by Enzymatic Hydrolysis ofGlycoconjugates of Leaves and Grape Berries from Vitis viniferaMuscat of Alexandria and Shiraz Cultivars Potential Contributions of Smectite Clays and Organic Matter toPesticide Retention in Soils Conjugated Triene Oxidation Products of α-Farnesene InduceSymptoms of Superficial Scald on Stored Apples Postharvest Treatments for the Reduction of Mancozeb in FreshApples Isolation and Characterization of Novel Benzoates, Cinnamates,Flavonoids, and Lignans from Riesling Wine and Screening forAntioxidant Activity Revising the Role of pH and Thermal Treatments in AflatoxinContent Reduction During the Tortilla and Deep Frying Processes Effects of Pretreatments on the Diffusion Kinetics and Some QualityParameters of Osmotically Dehydrated Apple Slices His-His-Leu, an Angiotensin I Converting Enzyme InhibitoryPeptide Derived from Korean Soybean Paste, ExertsAntihypertensive Activity in Vivo Uniformly 14C-Ring-Labeled 2,4-Dichlorophenoxyacetic Acid: AMetabolism Study in Bluegill Sunfish, Lepomis macrochirus Isolation and Characterization of Structurally Novel AntimutagenicFlavonoids from Spinach (Spinaciaoleracea) Peroxynitrite-Induced Oxidation of Lipids: Implications for MuscleFoods Effect of Various Domestic Processing Methods on Antinutrientsand in Vitro Protein and Starch Digestibility of Two IndigenousVarieties of Indian Tribal Pulse, Mucuna pruriens Var. utilis Relative Abundance and Inhibitory Distribution of ProteaseInhibitors in Potato Juice from cv. Elkana Aroma-Active Components of Nonfat Dry Milk Citrus Pectin: Characterization and Inhibitory Effect on FibroblastGrowth Factor−Receptor Interaction CALL FOR NOMINATIONS Reaction of B. cereus Bacteria and Peroxidase Enzymes underPressures >400 MPa Identification of Goose (Anser anser) and Mule Duck (Anasplatyrhynchos x Cairina moschata) Foie Gras by MultiplexPolymerase Chain Reaction Amplification of the 5S RDNA Gene Meeting Notices Effects of Lamination and Coating with Drying Oils on Tensile andBarrier Properties of Zein Films Permeation of Oxygen, Water Vapor, and Limonene through Printedand Unprinted Biaxially Oriented Polypropylene Films Antioxidative Activities of Phenylethanoid Glycosides fromLigustrumpurpurascens Ion Chromatographic Determination of the Decomposition Productsof Tecnazene Solution Irradiated by Ultraviolet Light. Inorganicand Organic Anions

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