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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2001/volume_49
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2001/volume_49/issue_7/m/web http://hub.abes.fr/acs/periodical/jafcau/2001/volume_49/issue_7/m/print
Date Copyrighted	2001
Rights	Copyright © 2001 American Chemical Society
issue	7
Rights Holder	American Chemical Society
is Is Part Of of	Effect of Maillard Reaction with Glucose and Ribose on Solubility atLow Ionic Strength and Filament-Forming Ability of Fish Myosin β-Lactoglobulin Molten Globule Induced by High Pressure Mechanism of Pressure-Induced Gelation of Milk White Wine with Red Wine-like Properties: Increased Extraction ofGrape Skin Polyphenols Improves the Antioxidant Capacity of theDerived White Wine Generation of Class-Selective Monoclonal Antibodies Against thePenicillin Group Low-Resolution Gas-Phase FT-IR Method for the Determination ofthe Limonene/Carvone Ratio in Supercritical CO2-ExtractedCaraway Fruit Oils Storage Temperature Effects on Blood Orange Fruit Quality Solid-Phase Extraction Followed by Liquid Chromatography−MassSpectrometry for Trace Determination of β-Lactam Antibiotics inBovine Milk Free Radical Scavenging Properties of Conjugated Linoleic Acids Analysis by HPLC of Ryanodine and Dehydroryanodine Residues onFruits and in Ryania Powdery Wood Extraction and Isolation of Lignin for Utilization as a Standard toDetermine Lignin Concentration Using the Acetyl BromideSpectrophotometric Method Flavonol Content Varies among Black Currant Cultivars Antioxidant Activity of Centaurium erythraea Infusion Evidencedby Its Superoxide Radical Scavenging and Xanthine OxidaseInhibitory Activity Antioxidant Activity of the Main Bioactive Derivatives fromOleuropein Hydrolysis by Hyperthermophilic β-Glycosidase Regioisomerism of Triacylglycerols in Lard, Tallow, Yolk, ChickenSkin, Palm Oil, Palm Olein, Palm Stearin, and a TransesterifiedBlend of Palm Stearin and Coconut Oil Analyzed by Tandem MassSpectrometry Physicochemical Studies of Caroubin: A Gluten-like Protein Identification of Benzethonium Chloride in Commercial GrapefruitSeed Extracts Study of Oat Globulin Conformation by Fourier Transform InfraredSpectroscopy Characterization of a Vitamin B12 Compound from UnicellularCoccolithophorid Alga (Pleurochrysis carterae) Constituents of Compositae Plants. 2. Triterpene Diols, Triols, andTheir 3-O-Fatty Acid Esters from Edible Chrysanthemum FlowerExtract and Their Anti-inflammatory Effects Changes in Nitrogen Compounds in Must and Wine duringFermentation and Biological Aging by Flor Yeasts Purification and Substrate Specificity of Transglutaminases fromBlood and Streptoverticillium mobaraense Terrestrial Field Dissipation of Diclosulam at Four Sites in theUnited States Investigating the Molecular Heterogeneity of PolysorbateEmulsifiers by MALDI-TOF MS Potential of Semiconductor Sensor Arrays for the OriginAuthentication of Pure Valencia Orange Juices Domestic Processing of Onion Bulbs (Allium cepa) and AsparagusSpears (Asparagus officinalis): Effect on Flavonol Content andAntioxidant Status Rapid Gastric Fluid Digestion and Biochemical Characterization ofEngineered Proteins Enriched in Essential Amino Acids Recent Books, Summer 2001 Effect of Cooling Rate on Nucleation Behavior of MilkFat−Sunflower Oil Blends Sesquiterpene, Alkene, and Alkane Hydrocarbons in Virgin OliveOils of Different Varieties and Geographical Origins Regioselective Dimerization of Ferulic Acid in a Micellar Solution Determination of Sulfamethazine and Trimethoprim in Liquid FeedPremixes by HPLC and Diode Array Detection, with an Analysis ofthe Uncertainty of the Analytical Results Free Radical Scavenging Activities Measured by Electron SpinResonance Spectroscopy and B16 Cell Antiproliferative Behaviors ofSeven Plants Antioxidant Activity of Extracts from Acacia confusa Bark andHeartwood Application of ICP Sector Field MS and Principal ComponentAnalysis for Studying Interdependences among 23 Trace Elementsin Polish Beers Properties of Diphenolase from Vanilla planifolia (Andr.) ShootPrimordia Cultured in Vitro Influence of Rhamnolipids and Triton X-100 on the Biodegradationof Three Pesticides in Aqueous Phase and Soil Slurries Detection of Streptomycin Residues in Whole Milk Using an OpticalImmunobiosensor Phenols in Citrus Peel Byproducts. Concentrations ofHydroxycinnamates and Polymethoxylated Flavones in Citrus PeelMolasses In Vitro Metabolism of Plant Lignans: New Precursors ofMammalian Lignans Enterolactone and Enterodiol Changes in the Aroma of a Strawberry Drink during Storage Influence of Aeration on the Physiological Activity of Flor Yeasts Effect of Partial Replacement of Gum Arabic with Carbohydrates onIts Microencapsulation Properties Guar Gum Reduces Trichloroethylene Accumulation in the Body byReducing TCE Absorption and Fat Tissue Mass Comparison of the Antioxidant Activity of Commonly ConsumedPolyphenolic Beverages (Coffee, Cocoa, and Tea) Prepared per CupServing Stage of Harvest and Polyunsaturated Essential Fatty AcidConcentrations in Purslane (Portulaca oleraceae) Leaves Enzyme-Assisted Extraction of Antioxidative Phenols from BlackCurrant Juice Press Residues (Ribes nigrum) Change in the Flavor of Black Tea Drink during Heat Processing Calcium, Iron, and Zinc Uptake from Digests of Infant Formulas byCaco-2 Cells Carotenoid Content, Physicochemical, and Sensory Qualities ofDeep-Fried Carrot Chips As Affected by Dehydration/Rehydration,Antioxidant, and Fermentation Monitoring the Preventive Effect of Hydrogen Peroxide andγ-Radiation of Aflatoxicosis in Growing Rabbits and the Effect ofCooking on Aflatoxin Residues Comparison of Quercetin and a Non-Orthohydroxy Flavonol AsAntioxidants by Competing In Vitro Oxidation Reactions NMR Evidence for Benzodioxane Structures Resulting from Incorporation of5-Hydroxyconiferyl Alcohol into Ligninsof O-Methyltransferase-Deficient Poplars Divalent Cation Interactions with Oligogalacturonides Effect of Several Germination Conditions on Total P, Phytate P,Phytase, and Acid Phosphatase Activities and Inositol PhosphateEsters in Rye and Barley Selection of Hybrids and Edible Citrus Species with a High Contentin the Diosmin Functional Compound. Modulating Effect of PlantGrowth Regulators on Contents Methyl Jasmonate Stimulates Aflatoxin B1 Biosynthesis byAspergillus parasiticus Antioxidant Capacities and Phenolics Levels of French Wines fromDifferent Varieties and Vintages Effects of Dietary Supplementation with Yucca schidigera Roezl exOrtgies and Its Saponin and Non-saponin Fractions on RatMetabolism Electron Spin Resonance Studies of Free Radicals in γ-IrradiatedSoybean Paste Genetically Modified Organisms inFoodScreening and Specific Detectionby Polymerase Chain Reaction

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