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http://hub.abes.fr/acs/periodical/jafcau/2002/volume_50/issue_12/101021jf011718g/authorship/3
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An Entity of Type :
vivo:Authorship
, within Data Space :
scienceplus.abes.fr
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Type:
Authorship
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Taishi Foods Co., Ltd.
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Kawasaki Yoshihiro
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Author
rank
3
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Inhibitory Effect of Natto, A Kind of Fermented Soybeans, onLDL Oxidation in Vitro
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