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Engel Wolfgang
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http://hub.abes.fr/acs/periodical/jafcau/2002/volume_50/issue_19/101021jf0203186/authorship/1
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Identification and Quantitation of Key Aroma CompoundsFormed in Maillard-type Reactions of Fructose with Cysteamineor Isothiaproline (1,3-Thiazolidine-2-carboxylic Acid)
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