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À propos de :
http://hub.abes.fr/acs/periodical/jafcau/2002/volume_50/issue_26/101021jf0206421/authorship/3
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An Entity of Type :
vivo:Authorship
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scienceplus.abes.fr
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Authorship
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Food and Nutritional Science Programme, Department of Biochemistry,The Chinese University of Hong Kong.
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Leung Magnolia Wing Shan
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3
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Characterization of Antioxidants Present in Bitter Tea(Ligustrum pedunculare)
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