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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2002/volume_50
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2002/volume_50/issue_4/m/print http://hub.abes.fr/acs/periodical/jafcau/2002/volume_50/issue_4/m/web
Date Copyrighted	2002
Rights	Copyright © 2002 American Chemical Society Copyright © 2002 by the American Chemical Society
issue	4
Rights Holder	American Chemical Society by the American Chemical Society
is Is Part Of of	Varietal Differentiation of Red Wines in the Valencian Region(Spain) Characterization of Char from the Pyrolysis of Tobacco Stability of Virgin Olive Oil. 2. Photo-oxidation Studies Iron Derivatives from Casein Hydrolysates as a PotentialSource in the Treatment of Iron Deficiency Development and Application of an Indirect CompetitiveEnzyme-Linked Immunoassay for Aflatoxin M1 in Milk andMilk-Based Confectionery γ-Radiation Influences Browning, Antioxidant Activity, andMalondialdehyde Level of Apple Juice Inhibitory Effects of Anthocyanins and Other PhenolicCompounds on Nitric Oxide Production in LPS/IFN-γ-ActivatedRAW 264.7 Macrophages High-Oleic Peanuts Are Not Different from Normal Peanuts inAllergenic Properties Extraction of Natural Vitamin E from Wheat Germ bySupercritical Carbon Dioxide Screening for Potential Pigments Derived from Anthocyanins inRed Wine Using Nanoelectrospray Tandem Mass Spectrometry Effects of Peroxidase on Hyperlipidemia in Mice Thiabendazole Uptake and Storage Performance of Cactus Pear[Opuntia ficus-indica (L.) Mill. Cv Gialla] Fruit FollowingPostharvest Treatments with Reduced Doses of Fungicideat 52 °C Fungal Growth and Fusarium Mycotoxin Content in IsogenicTraditional Maize and Genetically Modified Maize Grown inFrance and Spain Phytosterol Content in American Ginseng Seed Oil Potential Antioxidant Capacity of Sulfated Polysaccharides fromthe Edible Marine Brown Seaweed Fucus vesiculosus Evaluation of Peracid Formation as the Basis for Resistance toInfection in Plants Transformed with Haloperoxidase Aroma Composition Changes in Early Season Grapefruit JuiceProduced from Thermal Concentration Seaweed Accelerates the Excretion of Dioxin Stored in Rats The Journal of Agricultural and Food Chemistry at FIFTY Barley Viability during Storage: Use of Magnetic Resonance asa Potential Tool To Study Viability Loss Extraction of Pharmaceutical Components from Ginkgo bilobaLeaves Using Supercritical Carbon Dioxide Characterization of Copper/Zinc-Superoxide Dismutase fromPagrus major cDNA and Enzyme Stability Effects of Intact Glucosinolates and Products Produced fromGlucosinolates in Myrosinase-Catalyzed Hydrolysis on thePotato Cyst Nematode (Globodera rostochiensis Cv. Woll) Thermal Denaturation of Myofibrillar Proteins of Striated andSmooth Adductor Muscles of Scallop(Zygochlamyspatagonica). A Differential Scanning CalorimetricStudy Volatile Components of Peel and Leaf Oils of Lemon and LimeSpecies Behaviors of d- and l-Lactic Acids during the Brewing Processof Sake (Japanese Rice Wine) Evaluation of the Antioxidant Properties of Free and BoundPhenolic Acids from Native and Malted Finger Millet (Ragi,Eleusine coracana Indaf-15) Relationship between Meat Structure, Water Mobility, andDistribution: A Low-Field Nuclear Magnetic Resonance Study Stability of Virgin Olive Oil. 1. Autoxidation Studies Isolation and Characterization of a Bioactive Mannose-BindingProtein from the Chinese Chive Allium tuberosum Optimization of Solid-Phase Microextraction Analysis forStudying Change of Headspace Flavor Compounds of Bananaduring Ripening Novel Compounds from Piper methysticum Forst (Kava Kava)Roots and Their Effect on Cyclooxygenase Enzyme Early Weaning of Calves Using Feedstuffs. A RationalizationBased on Inhibition of Lipolysis The Effect of Mashing on Malt Endoproteolytic Activities Improved Method for Quantifying the Avicide3-Chloro-p-toluidine Hydrochloride in Bird Tissues Using aDeuterated Surrogate/GC/MS Method Meeting Notices Concentration Effects in Myoglobin-Catalyzed Peroxidation ofLinoleate Metabolism and Lack of DNA Reactivity of the MycotoxinOchratoxin A in Cultured Rat and Human Primary Hepatocytes Fate of Spinosad in Litter and Soils of a Mixed Conifer Standin the Acadian Forest Region of New Brunswick Maillard Reaction Induced Lactose Attachment to Bovineβ-Lactoglobulin: Electrospray Ionization and Matrix-AssistedLaser Desorption/Ionization Examination Abundance and Reactivity of Dibenzodioxocins in SoftwoodLignin Organoarsenical Species Contents in Fresh and ProcessedSeafood Products Generation of Maillard Compounds from Inulin during theThermal Processing of Agave tequilana Weber Var. azul In Vitro Efficacies of Phosphorolytic Enzymes Synthesized inMycelial Cells of Aspergillus niger AbZ4 Grown by a LiquidSurface Fermentation Characterization of the Lipoxygenases in Some Olive Cultivarsand Determination of Their Role in Volatile CompoundsFormation Heavy Metal, Total Arsenic, and Inorganic Arsenic Contents ofAlgae Food Products Isolation and Quantitative Analysis of Phenolic Antioxidants,Free Sugars, and Polyols from Mango (Mangifera indica L.)Stem Bark Aqueous Decoction Used in Cuba as a NutritionalSupplement Novel Polyphenol Molecule Isolated from Licorice Root(Glycrrhiza glabra) Induces Apoptosis, G2/M Cell Cycle Arrest,and Bcl-2 Phosphorylation in Tumor Cell Lines Triterpene Saponins from Debittered Quinoa(Chenopodium quinoa) Seeds Changes in Fruit Antioxidant Activity among BlueberryCultivars during Cold-Temperature Storage

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