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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2002/volume_50
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2002/volume_50/issue_9/m/print http://hub.abes.fr/acs/periodical/jafcau/2002/volume_50/issue_9/m/web
Date Copyrighted	2002
Rights	Copyright © 2002 American Chemical Society
issue	9
Rights Holder	American Chemical Society
is Is Part Of of	Antioxidant Functions of Selected Allium Thiosulfinates andS-Alk(en)yl-l-Cysteine Sulfoxides On-Line HPLC-DPPH Screening Method for Evaluation ofRadical Scavenging Phenols Extracted from Apples(Malus domestica L.) Characterization of Isoflavones and Their Conjugates in FemaleRat Urine Using LC/MS/MS Quantification of the Group B Soyasaponins byHigh-Performance Liquid Chromatography Comparative Studies on Antigenicity and Allergenicity of Nativeand Denatured Egg White Proteins Influence of Oak Wood on the Aromatic Composition andQuality of Wines with Different Tannin Contents Biologically Active Lipids with Antiatherogenic Properties fromWhite Wine and Must Characterization, Quantification, and Bioactivities ofAnthocyanins in Cornus Species Composition of the Volatiles from Intact and MechanicallyPierced Tea Aphid−Tea Shoot Complexes and Their Attractionto Natural Enemies of the Tea Aphid Structures and Physicochemical Properties of Six Wild RiceStarches In Vitro Stability and Chemical Reactivity of Thiosulfinates Physicochemical and Structural Properties of Oat GlobulinPolymers Formed by a Microbial Transglutaminase Isolation and Characterization of Lactic Acid Bacteria fromFeces of Newborn Baby and from Dongchimi Temperature and pH Dependence of the Autoxidation Rate ofBovine, Ovine, Porcine, and Cervine Oxymyoglobin Isolatedfrom Three Different MusclesLongissimus dorsi, Gluteusmedius, and Biceps femoris Effects of Extrusion Temperature and Dwell Time on AflatoxinLevels in Cottonseed Investigations of Aroma Volatile Biosynthesis under AnoxicConditions and in Different Tissues of “Redchief Delicious”Apple Fruit (Malus domestica Borkh.) Human Apo A-I and Rat Transferrin Are the Principal PlasmaProteins That Bind Wine Catechins Continuous Whey Fermentation Using Kefir Yeast Immobilizedon Delignified Cellulosic Material Heterocyclic Acetals from Glycerol and Acetaldehyde in PortWines: Evolution with Aging Rotenone Residues on Olives and in Olive Oil Biodiversity of Mannose-Specific Lectins within NarcissusSpecies Supercritical Fluid Extraction of Lycopene from TomatoProcessing Byproducts Effects of Storage Conditions on Furocoumarin Levels in Intact,Chopped, or Homogenized Parsnips Biodegradation of γ-Hexachlorocyclohexane (Lindane) andα-Hexachlorocyclohexane in Water and a Soil Slurry by aPandoraea Species High-Resolution Nuclear Magnetic Resonance Spectroscopyand Multivariate Analysis for the Characterization of Beer Structural Identification of New Curcumin Dimers and TheirContribution to the Antioxidant Mechanism of Curcumin RECENT BOOKS, SPRING 2002 Biodegradation of Viticulture Wastes by Pleurotus: A Source ofMicrobial and Human Food and Its Potential Use in AnimalFeeding Influence of Cultivar on Quality Parameters and ChemicalComposition of Strawberry Fruits Grown in Brazil Changes in the Concentrations of Bioactive Compounds inPlantain Leaves Butyltin Compounds in Portuguese Wines Volatile Metabolites from Actinomycetes Fate and Kinetic Modeling of Reactivity of Alkanesulfenic Acidsand Thiosulfinates in Model Systems and Onion Homogenates Functional Properties of Oat Globulin Modified by aCalcium-Independent Microbial Transglutaminase Development of an Enzymatic Method To Quantify MethylKetones from Bacterial Origin Concentration Levels of Zearalenone and Its Metabolites inUrine, Muscle Tissue, and Liver Samples of Pigs Fed withMycotoxin-Contaminated Oats Chemical Marker for ALS-Inhibitor Herbicides: 2-AminobutyricAcid Proportional in Sub-Lethal Applications Botanical Origin and Chemical Composition of BrazilianPropolis Analysis of Volatiles from Spanish Honeys by Solid-PhaseMicroextraction and Gas Chromatography−Mass Spectrometry Effect of Soil Moisture and Sample Depth on PesticidePhotolysis Chemical Composition and Enzymatic Degradability of Xylemand Nonxylem Walls Isolated from Alfalfa Internodes

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