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http://hub.abes.fr/acs/periodical/jafcau/2003/volume_51/issue_1/101021jf0206419/authorship/3
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scienceplus.abes.fr
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Rutgers University.
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Ho Chi-Tang
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3
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Comparative Studies on Some Quality Attributes of Firm TofuSterilized with Traditional and Autoclaving Methods
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