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À propos de :
http://hub.abes.fr/acs/periodical/jafcau/2003/volume_51/issue_1/101021jf020811h/authorship/2
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University of California.
Present address: Department of Food Science and Technology,Dongguk University, 26, 3 Pil-Dong, Chung-gu, Seoul 100-715, Korea.
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Lee Kwang-Geun
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2
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Antioxidant Activity and Characterization of VolatileConstituents of Taheebo (Tabebuia impetiginosa Martius ex DC)
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