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À propos de : http://hub.abes.fr/acs/periodical/jafcau/2003/volume_51/issue_1/101021jf020811h/authorship/2        

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  • University of California.
  • Present address: Department of Food Science and Technology,Dongguk University, 26, 3 Pil-Dong, Chung-gu, Seoul 100-715, Korea.
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  • 2
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