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http://hub.abes.fr/acs/periodical/jafcau/2003/volume_51/issue_1/101021jf0258104/authorship/1
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Instituto de Fermentaciones Industriales (CSIC).
Present address: Universidad de Caldas, Facultad de Ciencias Exactasy Naturales, Departamento de Química, Calle 65 No. 26-10, Manizales(Caldas), Colombia.
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Taborda Gonzalo
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1
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Composition of the Water-Soluble Fraction of Different Cheeses
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