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Philippidis Angelos
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http://hub.abes.fr/acs/periodical/jafcau/2003/volume_51/issue_19/101021jf030100z/authorship/2
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Classification of Edible Oils by Employing 31P and 1H NMRSpectroscopy in Combination with Multivariate StatisticalAnalysis. A Proposal for the Detection of Seed Oil Adulterationin Virgin Olive Oils
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