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Granvogl Michael
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http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52/issue_10/101021jf049874l/authorship/1
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Quantitation of the Intense Aroma Compound3-Mercapto-2-methylpentan-1-ol in Raw and Processed Onions(Allium cepa) of Different Origins and in Other Allium VarietiesUsing a Stable Isotope Dilution Assay
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