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Singh Harjinder
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Singh Harjinder
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Singh
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http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52/issue_17/101021jf030762o/authorship/3
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Influence of Polysaccharides on the Rate of Coalescence inOil-in-Water Emulsions Formed with Highly Hydrolyzed WheyProteins
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