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Aoki Takayoshi
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Aoki Takayoshi
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Takayoshi
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http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52/issue_18/101021jf0498259/authorship/5
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Improvement of Functional Properties of Egg White Proteinthrough Phosphorylation by Dry-Heating in the Presence ofPyrophosphate
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