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À propos de :
http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52/issue_21/101021jf0401165/authorship/3
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An Entity of Type :
vivo:Authorship
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scienceplus.abes.fr
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Authorship
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Department of Food Science, Royal Veterinary and AgriculturalUniversity, Denmark.
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Olsen Karsten
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3
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Reactivity of Bovine Whey Proteins, Peptides, and Amino Acidstoward Triplet Riboflavin as Studied by Laser Flash Photolysis
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