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http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_10/101021jf0481002/m/print
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5
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3778
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3774
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Detection of Irradiated Ingredients Included in Low Quantity inNon-irradiated Food Matrix. 2. ESR Analysis of MechanicallyRecovered Poultry Meat and TL Analysis of Spices
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