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http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_2/101021jf040179n/authorship/3
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Laboratoire de Spectrométrie de Masse.
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Rozenberg Raoul
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Hop as an Interesting Source of Resveratrol for Brewers: Optimization of the Extraction and Quantitative Study by LiquidChromatography/Atmospheric Pressure Chemical IonizationTandem Mass Spectrometry
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