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http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_5/101021jf048617d/authorship/1
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An Entity of Type :
vivo:Authorship
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scienceplus.abes.fr
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Department of Biology, Food and Nutritional Sciences Programme,and Food Science Laboratory, The Chinese University of Hong Kong.
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Chung Hau Yin
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1
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True
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Aroma Impact Components in Commercial Plain Sufu
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