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À propos de :
http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_6/101021jf0486388/authorship/3
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An Entity of Type :
vivo:Authorship
, within Data Space :
scienceplus.abes.fr
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Type:
Authorship
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type
Authorship
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Agrotechnology and Food Innovations B.V.
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Merck Karin B.
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Author
rank
3
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of
Emulsion Properties of Sunflower (Helianthus annuus) Proteins
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