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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_12/m/print http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_12/m/web
Date Copyrighted	2006
Rights	Copyright © 2006 American Chemical Society
issue	12
Rights Holder	American Chemical Society
is Is Part Of of	Monitoring and Estimation of the Kinetics Parameters in theBinding Process of Tannic Acid to Bovine Serum Albumin withElectrochemical Quartz Crystal Impedance System Physical and Biochemical Properties of Maize Hardness andExtrudates of Selected Hybrids Hydroxylated Polymethoxyflavones and Methylated Flavonoidsin Sweet Orange (Citrus sinensis) Peel Detection of Smoked Paprika “Pimentón de La Vera”Adulteration by Free Zone Capillary Electrophoresis (FZCE) Lipid Hydroperoxide Induced Oxidative Stress Damage andAntioxidant Enzyme Response in Caco-2 Human Colon Cells Analysis of Nitrate Ion in Nettle (Urtica dioica L.) by Ion-PairChromatographic Method on a C30 Stationary Phase Effect of Flash Release Treatment on Phenolic Extraction andWine Composition Studies with Myoglobin Variants Indicate that Released HeminIs the Primary Promoter of Lipid Oxidation inWashed Fish Muscle Changes in Antioxidant Content of Tomato Fruits in Responseto Cultivar and Nutrient Solution Composition Characterization of the Volatile Pattern and AntioxidantCapacity of Essential Oils from Different Species of the GenusOcimum Quality Changes and Nutrient Retention in Fresh-Cut versusWhole Fruits during Storage Characterization by LC-MSn of Four New Classes of p-CoumaricAcid-Containing Diacyl Chlorogenic Acids in Green Coffee Beans Fibril Assemblies in Aqueous Whey Protein Mixtures Concentration and Mean Degree of Polymerization of RubusEllagitannins Evaluated by Optimized Acid Methanolysis Antioxidant Constituents in the Fruits of Luffa cylindrica (L.)Roem In Vitro Actions on Human Cancer Cells and the LiquidChromatography−Mass Spectrometry/Mass SpectrometryFingerprint of Phytochemicals in Rice Protein Isolate Dissipation of Sulfosulfuron in Soil and Wheat Plant underPredominant Cropping Condition and in a Simulated ModelEcosystem HPLC Separation and Determination of 12 CholesterolOxidation Products in Fish: Comparative Study of RI, UV, andAPCI-MS Detectors Kinetic Enzymatic Determination of Glycerol in Wine and BeerUsing a Sequential Injection System with SpectrophotometricDetection Polyunsaturated Fatty Acid Content of Wild and FarmedTilapias in Thailand: Effect of Aquaculture Practices andImplications for Human Nutrition Polyphenols in Wild and Weedy Mexican Common Beans(Phaseolus vulgaris L.) 1H NMR, a Rapid Method to Monitor Organic Acids duringCupuassu (Theobroma grandiflorum Spreng) Processing Inhibition of Hemoglobin- and Iron-Promoted Oxidation in FishMicrosomes by Natural Phenolics Total Oxidant Scavenging Capacity of Euterpe oleracea Mart.(Açaí) Seeds and Identification of Their PolyphenolicCompounds Biosensor Measurements of Polar Phenolics for theAssessment of the Bitterness and Pungency of Virgin Olive Oil Determination of Aflatoxins in High-Pigment Content Samplesby Matrix Solid-Phase Dispersion and High-Performance LiquidChromatography Determination of Free Amino Compounds in Betalainic Fruitsand Vegetables by Gas Chromatography with Flame Ionizationand Mass Spectrometric Detection Tissue Residues and Urinary Excretion of Zilpaterol in SheepTreated for 10 Days with Dietary Zilpaterol Fit of Four Curve−Linear Models to Decay Profiles for PestControl Substances in Soil Influence of Incorporated Wild Solanum Genomes on PotatoProperties in Terms of Starch Nanostructure andGlycoalkaloid Content Influence of Micro-Oxygenation Treatment before Oak Aging onPhenolic Compounds Composition, Astringency, and Color ofRed Wine Estrogenic Potency of Food-Packaging-Associated Plasticizersand Antioxidants As Detected in ERα and ERβ Reporter GeneCell Lines Protein Components of Low-Density Lipoproteins Purified fromHen Egg Yolk Biochemical Changes in Myofibrillar Protein Isolates Exposedto Three Oxidizing Systems Purification, Characterization, and Gene Cloning of aChitosanase from Bacillus Species Strain S65 In Vitro Antioxidant Activities of Barley, Husked Oat, NakedOat, Triticale, and Buckwheat Wastes and Their Influence onthe Growth and Biomarkers of Antioxidant Status in Rats Pyrrolidine Dithiocarbamate Inhibition of Luteolin-InducedApoptosis through Up-regulated Phosphorylation of Akt andCaspase-9 in Human Leukemia HL-60 Cells Selenium Long-Term Administration and Its Effect onMercury Toxicity Metabolism ofN-[(R)-1-(2,4-Dichlorophenyl)ethyl]-2-cyano-3,3-dimethylbutanamide(Delaus, S-2900) and Its Isomer,N-[(S)-1-(2,4-Dichlorophenyl)ethyl]-2-cyano-3,3-dimethylbutanamide(S-2900S), in Rats. 1. Identification of Metabolites in Feces andUrine Analysis of Ergosterol in Single Kernel and Ground Grain byGas Chromatography−Mass Spectrometry Factors Affecting Transfer of Polycyclic Aromatic Hydrocarbonsfrom Made Tea to Tea Infusion Relation of Biogenic Amines' Formation with Microbiologicaland Sensory Attributes in Lactobacillus-InoculatedVacuum-Packed Rainbow Trout (Oncorhynchus mykiss) Fillets Carotenoid Diversity in Cultivated Citrus Is Highly Influencedby Genetic Factors Comparison of Ozone and UV-C Treatments on the PostharvestStilbenoid Monomer, Dimer, and Trimer Induction in Var.‘Superior' White Table Grapes Influence of Drying Temperature, Water Content, and HeatingRate on Gelatinization of Corn Starches Alteration of Kafirin and Kafirin Film Structure by Heating withMicrowave Energy and Tannin Complexation Evaluation of the Simultaneous Effects of ProcessingParameters on the Iron and Zinc Solubility of Infant SorghumPorridge by Response Surface Methodology Noncovalent Cross-Linking of Casein by EpigallocatechinGallate Characterized by Single Molecule Force Microscopy Anthocyanin and Flavonoid Production from Perilla frutescens:Pilot Plant Scale Processing Including Cross-FlowMicrofiltration and Reverse Osmosis Toward the Determination of the Geographical Origin ofEmmental(er) Cheese via High Resolution MAS NMR: APreliminary Investigation Purification of Xylitol Obtained by Fermentation of CorncobHydrolysates PVPP−Polyphenol Complexes: A Molecular Approach Structure and Fertilizer Properties of Byproducts Formed in theSynthesis of EDDHA Synthesis of Structured Lipids Containing Medium-Chain andOmega-3 Fatty Acids Comparative Analyses of Bioactive Mammea Coumarins fromSeven Parts of Mammea americana by HPLC-PDA with LC-MS Estimation of Whey Protein in Casein Coprecipitate and MilkPowder by High-Performance Liquid ChromatographyQuantification of Cysteine Chemical Composition, Seasonal Variability, and AntifungalActivity of Lavandula stoechas L. ssp. stoechas Essential Oilsfrom Stem/Leaves and Flowers Characterization of the Mean Degree of Polymerization ofProanthocyanidins in Red Wines Using LiquidChromatography−Mass Spectrometry (LC-MS) Inhibitory Effect of Phenolic Acids on the Proliferation of3T3-L1 Preadipocytes in Relation to Their Antioxidant Activity Recent Books, Summer 2006

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