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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_17/m/print http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_17/m/web
Date Copyrighted	2006
Rights	Copyright © 2006 American Chemical Society
issue	17
Rights Holder	American Chemical Society
is Is Part Of of	Physical Stability of Liposomes Prepared from Milk Fat GlobuleMembrane and Soya Phospholipids Antioxidant Properties of Wheat As Affected by Pearling Quercetin Content in Field-Cured Onions (Allium cepa L.): Effects of Cultivar, Lifting Time, and Nitrogen Fertilizer Level Partitioning and Inhibition of Lipid Oxidation in MechanicallySeparated Turkey by Components of Cranberry Press Cake Antioxidant Capacity of Black Currant Varies with Organ,Season, and Cultivar Nonabsorbable Dietary Fat Enhances Disposal of2,2‘,4,4‘-Tetrabromodiphenyl Ether in Rats through Interruptionof Enterohepatic Circulation Proteomic Analysis of Caco-2 Cells Treated with Monacolin K Carotenoid Profile Modification during Refrigerated Storage inUntreated and Pasteurized Orange Juice and Orange JuiceTreated with High-Intensity Pulsed Electric Fields Stability and Antioxidant Activity of Black CurrantAnthocyanins in Solution and Encapsulated in Glucan Gel Characterization of Reaction Products Formed in a ModelReaction between Pentanal and Lysine-ContainingOligopeptides Fatty Acid Profiles of Processed Chicken Egg Yolks Optimization in the Preparation of Coenzyme Q10Nanoliposomes Chemical Composition and Antioxidant Properties of Clove LeafEssential Oil Determination of Multiresidue of Avermectins in Bovine Liverby an Indirect Competitive ELISA Studies on Water Transport through the Sweet Cherry FruitSurface. 11. FeCl3 Decreases Water Permeability of PolarPathways Phyto-Saponins as a Natural Adjuvant for Delivery ofAgromaterials through Plant Cuticle Membranes Determination of Ergosterol in Ganoderma Spore Lipid from theGerminating Spores of Ganoderma lucidum byHigh-Performance Liquid Chromatography Addition of Pectin and Soy Soluble Polysaccharide Affects theParticle Size Distribution of Casein Suspensions Prepared fromAcidified Skim Milk Composition of the Essential Oils of Thymus and OriganumSpecies from Algeria and Their Antioxidant and AntimicrobialActivities Effect of Molecular Sieves on Lipase-Catalyzed Esterification ofRutin with Stearic Acid Characterization of Aroma-Active Compounds in Raw andCooked Pine-Mushrooms (Tricholoma matsutake Sing.) Effects of Capsaicin, Dihydrocapsaicin, and Curcumin onCopper-Induced Oxidation of Human Serum Lipids Spectrophotometric Method for Exploring3-Methyl-2-butene-1-thiol (MBT) Formation in Lager Predominant Expression of Diploid Mandarin Leaf Proteome inTwo Citrus Mandarin-Derived Somatic Allotetraploid Hybrids Determination of Kavalactones in Dried Kava (Pipermethysticum) Powder Using Near-Infrared ReflectanceSpectroscopy and Partial Least-Squares Regression Technique for Rapid, Small-Scale Analysis of Vitamin C Levelsin Fruit and Application to a Tomato Mutant Collection γ-Irradiation Influence on the Structure and Properties ofCalcium Caseinate−Whey Protein Isolate Based Films. Part 1.Radiation Effect On the Structure of Proteins Gels and Films Detection of Adulteration of Poppy Seed Oil with Sunflower OilBased on Volatiles and Triacylglycerol Composition New Constituents from Noni (Morinda citrifolia) Fruit Juice Composition, Enantiomeric Distribution, and AntibacterialActivity of the Essential Oil of Achillea ligustica All. fromCorsica Iron Chelation by the Powerful Antioxidant Flavonoid Quercetin Thermal Degradation of the Fusarium MycotoxinDeoxynivalenol Determination of the 1‘S and 1‘R Diastereomers of Metolachlorand S-Metolachlor in Water by Chiral LiquidChromatography−Mass Spectrometry/Mass Spectrometry(LC/MS/MS) Supercritical Fluid Extraction of Bioavailable Amino Acids fromSoils and Their Liquid Chromatographic Determination withFluorometric Detection Uptake and Transformation of Pesticide Metabolites byDuckweed (Lemna gibba) Biocatalytic Production of Dihydrocoumarin from Coumarin bySaccharomyces cerevisiae Structural Identification of Dehydrotriferulic andDehydrotetraferulic Acids Isolated from Insoluble Maize BranFiber Fate of Ochratoxin A during Vinification of Semillon and ShirazGrapes Quantitation of the Main Constituents of Some AuthenticSesame Seed Oils of Different Origin Efficient Digestion and Structural Characteristics of Cell Wallsof Coffee Beans Use of Beer Bran as an Adsorbent for the Removal of OrganicCompounds from Wastewater Effects of Protein Composition and Enzymatic Activity onFormation and Properties of Potato Protein StabilizedEmulsions Soyasaponins Resist Extrusion Cooking and Are Not Degradedduring Gut Passage in Atlantic Salmon (Salmo salar L.) Hydrolysis and Transformation of Grape Glycosidically BoundVolatile Compounds during Fermentation with ThreeSaccharomyces Yeast Strains Application of Fourier Transform Midinfrared Spectroscopy tothe Discrimination between Irish Artisanal Honey and SuchHoney Adulterated with Various Sugar Syrups Quantitation of the Main Constituents of Some AuthenticGrape-Seed Oils of Different Origin Assessment of Urea Degradation Rate in Model Wine Solutionsby Acid Urease from Lactobacillus fermentum Electromigration of Chitosan d-Glucosamine and Oligomers inDilute Aqueous Solutions Application of Quantum Dot−Antibody Conjugates for Detectionof Sulfamethazine Residue in Chicken Muscle Tissue Effect of pH on Binding of Mutagenic Heterocyclic Amines bythe Natural Biopolymer Poly(γ-glutamic acid)

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