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http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_20/101021jf060497h/authorship/8
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An Entity of Type :
vivo:Authorship
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scienceplus.abes.fr
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Institute of Biochemistry, Food Science and Nutrition, The HebrewUniversity of Jerusalem.
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Kerem Zohar
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8
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Antioxidant Activities and Anthocyanin Content of Fresh Fruitsof Common Fig (Ficus carica L.)
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