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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_24/m/print http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_24/m/web
Date Copyrighted	2006
Rights	Copyright © 2006 American Chemical Society
issue	24
Rights Holder	American Chemical Society
is Is Part Of of	Soluble Starch Synthase I Effects Differences in AmylopectinStructure between indica and japonica Rice Varieties Effect of High-Pressure−Moderate-Temperature Processing onthe Volatile Profile of Milk Effects of Ingested Turmeric Oleoresin on Glucose and LipidMetabolisms in Obese Diabetic Mice: A DNA Microarray Study Prolonged Persistence of Fecally Excreted Ivermectin fromReindeer in a Sub-Arctic Environment Quantitative Analysis of Tylosin in Eggs by High PerformanceLiquid Chromatography with Electrospray Ionization TandemMass Spectrometry: Residue Depletion Kinetics afterAdministration via Feed and Drinking Water in Laying Hens The Importance of Peer Review Determination of Haloanisols in White Wine by ImmunosorbentSolid-Phase Extraction Followed by Enzyme-LinkedImmunosorbent Assay Antioxidant Activity of Piper betel Leaf Extract and ItsConstituents MCPA (4-Chloro-2-ethylphenoxyacetate) Resistance inHemp-nettle (Galeopsis tetrahit L.) Effect of Copper on the Volatility of Aroma Compoundsin a Model Mouth System Diferulate Content of Maize Sheaths Is Associated withResistance to the Mediterranean Corn BorerSesamia nonagrioides (Lepidoptera: Noctuidae) Design and Syntheses of Novel Phthalazin-1(2H)-oneDerivatives as Acetohydroxyacid Synthase Inhibitors Concentrations of Perfluorooctanesulfonamides in CanadianTotal Diet Study Composite Food Samples Collected between1992 and 2004 Anatomical, Histological, and Histochemical Changes in GrapeSeeds from Vitis vinifera L. cv Cabernet franc duringFruit Development Role of Water upon the Formation of Acrylamide in a PotatoModel System New Constituents Related to 3-Methyl-2,4-nonanedioneIdentified in Green Tea Rice Bran Fractions Improve Blood Pressure, Lipid Profile,and Glucose Metabolism in Stroke-Prone SpontaneouslyHypertensive Rats Enantiomeric Differences in Permethrin Degradation Pathwaysin Soil and Sediment Simultaneous Determination of Ginsenosides andPolyacetylenes in American Ginseng Root (Panaxquinquefolium L.) by High-Performance Liquid Chromatography Odor-Active Alcohols from the Fungal Transformation ofα-Farnesene Characterization of Some Mushroom and Earthy Off-OdorsMicrobially Induced by the Development of Rot on Grapes Photosensitizing Properties of Protein Hydrolysate-BasedFertilizers Genetic Engineering of Nicotiana tabacum for ReducedNornicotine Content Detection of Free Radical Transfer inLipoxygenase I-B-Catalyzed Linoleic Acid−Soybean ProteinInteraction by Electron Spin Resonance Spectroscopy (ESR) Applications of Metabolomics in Agriculture Production of Triacetylhydroxytyrosol from Olive Mill WasteWaters for Use as Stabilized Bioantioxidant Mechanical, Barrier, and Antimicrobial Properties of ApplePuree Edible Films Containing Plant Essential Oils Glyceraldehyde Bridging between Flavanols andMalvidin-3-glucoside in Model Solutions Phenol and Terpene Quenching of Singlet- and Triplet-ExcitedStates of Riboflavin in Relation to Light-Struck FlavorFormation in Beer Non-concordance between Genetic Profiles of Olive Oil andFruit: a Cautionary Note to the Use of DNA Markers forProvenance Testing Methyl Jasmonate Induces Defense Responses in Grapevineand Triggers Protection against Erysiphe necator Effects of Solid-State Enzymatic Treatments on the AntioxidantProperties of Wheat Bran Gene Isolation, Analysis of Expression, and in Vitro Synthesisof Glutathione S-Transferase from Orange Fruit [Citrus sinensisL. (Osbeck)] Lipid-Oxidation-Induced Carboxymyoglobin Oxidation Production of Recombinant ScFv Antibodies againstMethamidophos from a Phage-Display Library of aHyperimmunized Mouse Effect of Dietary Conjugated Linoleic Acid andMonounsaturated Fatty Acid Content on Pig Muscle andAdipose Tissue Lipase and Esterase Activity Lysimeter Experiment To Investigate the Potential Influence ofDiffusion-Limited Sorption on Pesticide Availability forLeaching Mycotoxins and Other Secondary Metabolites Produced in Vitroby Penicillium paneum Frisvad and Penicillium roqueforti ThomIsolated from Baled Grass Silage in Ireland Analysis of the Contents of Pungent Compounds in FreshKorean Red Peppers and in Pepper-Containing Foods Kaempferol in Red and Pinto Bean Seed (Phaseolus vulgarisL.) Coats Inhibits Iron Bioavailability Using an in VitroDigestion/Human Caco-2 Cell Model Identification and Characterization of Conjugated Linolenic AcidIsomers by Ag+-HPLC and NMR Changes in the Free Amino Acid Contents of Honeys DuringStorage at Ambient Temperature Enhancement Effect Study of Some Organic Acids on theCalcium Availability of Vegetables: Application of the Dynamicin Vitro Simulated Gastrointestinal Digestion Method withContinuous-Flow Dialysis

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