About: http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_7/w

Documentation

scienceplus.abes.fr version Bêta

scienceplus.abes.fr | explorer

À propos de : http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_7/w Goto Sponge NotDistinct Permalink

Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_7/m/print http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_7/m/web
Date Copyrighted	2006
Rights	Copyright © 2006 American Chemical Society
issue	7
Rights Holder	American Chemical Society
is Is Part Of of	Degradation of Chloroacetanilide Herbicides by Anodic FentonTreatment Comparison of the Lipase Activity in Hydrolysis and AcylTransfer Reactions of Two Latex Plant Extracts from Babaco(Vasconcellea × Heilbornii Cv.) and Plumeria rubra: Effect ofthe Aqueous Microenvironment Supercritical CO2 Extraction and Purification of Compoundswith Antioxidant Activity A Sensitive Enzyme-Linked Immunosorbent Assay for DetectingCarcinogenic Aristolochic Acid in Herbal Remedies Comparison of Physicochemical Properties and StarchStructure of Red Rice and Cultivated Rice Performance of Crude Olive Pomace Oil and Soybean Oilduring Carotenoid Production by Blakeslea trispora inSubmerged Fermentation Evaluation of Antiherpetic Activity and Genotoxic Effects ofTea Catechin Derivatives New Insights on Glyphosate Mode of Action in NodularMetabolism: Role of Shikimate Accumulation Degradation of Pesticides in Nursery Recycling Pond Waters Study on the Nitric Oxide Scavenging Effects of Ginseng andIts Compounds Sweetener/Sweetness-Induced Changes in Flavor Perceptionand Flavor Release of Fruity and Green Character in Beverages Characterization of Aroma Compounds of Chinese “Wuliangye”and “Jiannanchun” Liquors by Aroma Extract Dilution Analysis Identification of Steviol Glucuronide in Human Urine Isolation and Identification of Select Oligosaccharides fromCommercially Produced Total Invert Sugar with a ProposedMechanism for Their Formation Proteome Analysis of the Sarcoplasmic Fraction of PigSemimembranosus Muscle: Implications on Meat ColorDevelopment Determination of Usnic Acid in Lichen Toxic to Elk by LiquidChromatography with Ultraviolet and Tandem MassSpectrometry Detection Effects of Beer and Hop on Ionotropic γ-Aminobutyric AcidReceptors Yellow Passion Fruit RindA Potential Source of Low-MethoxylPectin Changes in Membrane Fatty Acids Composition of MicrobialCells Induced by Addiction of Thymol, Carvacrol, Limonene,Cinnamaldehyde, and Eugenol in the Growing Media Effect of a Tomato-Based Drink on Markers of Inflammation,Immunomodulation, and Oxidative Stress Triterpene Saponins from the Roots of Medicago hybrida Relative Activity of a Tobacco Hybrid Expressing High Levelsof a Tobacco Anionic Peroxidase and MaizeRibosome-Inactivating Protein against Helicoverpa zea andLasioderma serricorne Carotenoid Content of 50 Watermelon Cultivars Characterization of Odor-Active Volatiles in Apples: Influenceof Cultivars and Maturity Stage Antioxidant Activity of Diterpenes and Polyphenols fromOphryosporus heptanthus Imazethapyr Aqueous Photolysis, Reaction Quantum Yield, andHydroxyl Radical Rate Constant Antioxidant Properties of Teaw (Cratoxylum formosum Dyer)Extract in Soybean Oil and Emulsions Evaluation of Allelopathic Potential and Quantification ofMomilactone A,B from Rice Hull Extracts and Assessment ofInhibitory Bioactivity on Paddy Field Weeds Molecular and Sensory Studies on the Umami Taste ofJapanese Green Tea Hydrolysis Kinetic Parameters of DP 6, 7, 8, and 9−12Fructooligosaccharides (FOS) of Onion Bulb Tissues. Effect ofTemperature and Storage Time Quantitation of Furan and Methylfuran Formed in DifferentPrecursor Systems by Proton Transfer Reaction MassSpectrometry Fast Analysis of Sugars, Fruit Acids, and Vitamin C in SeaBuckthorn (Hippophaërhamnoides L.) Varieties Quantitation of Toxic Arsenic Species and Arsenobetaine inPacific Oysters Using an Off-line Process with HydrideGeneration−Atomic Absorption Spectroscopy In Vitro Study of Microencapsulated Isoflavone andβ-Galactosidase Comparison of Methods for the Exhaustive Extraction ofHypericins, Flavonoids, and Hyperforin fromHypericum perforatum L. Rapid Determination of Fumonisin B1 in Food Samples byEnzyme-Linked Immunosorbent Assay and Colloidal GoldImmunoassay Digestive Stability, Micellarization, and Uptake of β-CaroteneIsomers by Caco-2 Human Intestinal Cells Influence of Fertilization, Mulch Color, Early Forcing, FruitOrder, Planting Date, Shading, Growing Environment, andGenotype on the Contents of Selected Phenolics in Strawberry(Fragaria × ananassa Duch.) Fruits Development of Multianalyte Flow-through and Lateral-FlowAssays Using Gold Particles and Horseradish Peroxidase asTracers for the Rapid Determination of Carbaryl andEndosulfan in Agricultural Products Evaporative Light-Scattering Analysis of Sulforaphane inBroccoli Samples: Quality of Broccoli Products RegardingSulforaphane Contents Proteolysis in Model Sourdough Fermentations Identification and Quantification of PolybrominatedHexahydroxanthene Derivatives and Other Halogenated NaturalProducts in Commercial Fish and Other Marine Samples Chemical and Biological Assessment of a Chinese HerbalDecoction Containing Radix Astragali and Radix AngelicaeSinensis: Determination of Drug Ratio in Having OptimizedProperties Structural Characterization of Lignin from Leaf Sheaths of“Dwarf Cavendish” Banana Plant Formation of Dityrosine Cross-Links during Breadmaking Quantitative Studies, Taste Reconstitution, and OmissionExperiments on the Key Taste Compounds in MorelMushrooms (Morchella deliciosa Fr.) Orthonasal and Retronasal Perception of Some Green LeafVolatiles Used in Beverage Flavors Tetramethylated Dimeric Procyanidins Are Detected in RatPlasma and Liver Early after Oral Administration of SyntheticOligomeric Procyanidins Antioxidant Composition in Cherry and High-Pigment TomatoCultivars Octenyl Succinic Anhydride Modified Early Indica Rice StarchesDiffering in Amylose Content

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata