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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_1/m/print http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_1/m/web
Date Copyrighted	2006 2007
Rights	Copyright © 2006 by the American Chemical Society Copyright © 2007 American Chemical Society
issue	1
Rights Holder	American Chemical Society by the American Chemical Society
is Is Part Of of	Relevance of Organic Farming and Effect of ClimatologicalConditions on the Formation of α-Acids, β-Acids,Desmethylxanthohumol, and Xanthohumol in Hop(Humulus lupulus L.) GC-MS Quantification of Suspected Volatile Allergens inFragrances. 2. Data Treatment Strategies and MethodPerformances Enzyme-Catalyzed Change of Antioxidants Content andAntioxidant Activity of Asparagus Juice Identification and Quantification of Glucosinolates in SproutsDerived from Seeds of Wild Eruca sativa L. (Salad Rocket) andDiplotaxis tenuifolia L. (Wild Rocket) from Diverse GeographicalLocations Isolation and Structure Elucidation of Procyanidin Oligomersfrom Saskatoon Berries (Amelanchier alnifolia) Picloram Resistance in Transgenic Tobacco Expressing anAnti-Picloram scFv Antibody Is Due to Reduced Translocation α-Glucosidase Inhibitory Profile of Catechins and Theaflavins Comparison of Proanthocyanidins in Commercial Antioxidants: Grape Seed and Pine Bark Extracts Photoinduced Generation of 2,3-Butanedione from Riboflavin Biological Activity of Acetylated Phenolic Compounds Antioxidant Constituents in Distillation Residue of AwamoriSpirits Effect of Steam Treatment of Alperujo on the Composition,Enzymatic Saccharification, and in Vitro Digestibilityof Alperujo New Dimensions of Agricultural and Food Chemistry Syntheses and Biological Activities ofOctahydro-1H-cyclopenta[d]pyrimidine Derivatives Effect of Fining and Filtration on the Haze Formation inBayberry (Myrica rubra Sieb. et Zucc.) Juice Polyphenols and Antioxidant Capacity of Seed Coat andCotyledon from Brazilian and Peruvian Bean Cultivars(Phaseolus vulgaris L.) Preparation and Characterization of Water/Oil and Water/Oil/Water Emulsions Containing Biopolymer-Gelled Water Droplets Hydrolyzable Tannins with the Hexahydroxydiphenoyl Unit andthe m-Depsidic Link: HPLC-DAD-MS Identification and ModelSynthesis Event-Specific Quantitative Detection of Nine GeneticallyModified Maizes Using One Novel Standard Reference Molecule Evaluation of Microwave Irradiation for Analysis of CarbonylSulfide, Carbon Disulfide, Cyanogen, Ethyl Formate, MethylBromide, Sulfuryl Fluoride, Propylene Oxide, andPhosphine in Hay New Method To Evaluate Water-Soluble Antioxidant ActivityBased on Protein Structural Change High-Resolution 13C Nuclear Magnetic Resonance SpectroscopyPattern Recognition of Fish Oil Capsules Alkamide Stability in Echinacea purpurea Extracts with andwithout Phenolic Acids in Dry Films and in Solution Growth Suppression of Human Cancer Cells by Polyphenolicsfrom Sweetpotato (Ipomoea batatas L.) Leaves Effect of Moisture Content during Dry-Heating on SelectedPhysicochemical and Functional Properties of Dried Egg White

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